Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)

2 pounds boneless skinless chicken breasts

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 taco seasoning packet (or this homemade version: 1T chili powder, 1tsp pepper, and ½tsp of each of the following - salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder)

1 dry ranch seasoning packet (or this homemade version: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, ¾tsp dill, ½tsp pepper, and ½ tsp salt. Traditional ranch seasoning packets also include 1T dried buttermilk but I omitted it because I don’t keep it on-hand.)

Directions at newleafwellness.biz

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer