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Delicious & Boozy Lime and Tequila Cake
Ingredients
  • subheading: Lime Cake Layers:
  • 2 cups + 2 Tbsp all-purpose flour (276 grams)
  • 2 cups granulated sugar (400 grams)
  • 1 ½ tsp baking powder (6 grams)
  • ½ tsp salt (3 grams)
  • ⅔ cup unsalted butter, room temperature (150 grams) - 1 and ⅓ sticks
  • ⅔ cup egg whites (or about 5 egg whites) (185 grams)
  • 1 cup buttermilk, room temperature (240 grams)
  • 1 Tbsp vegetable oil (14 grams)
  • 1 Tbsp freshly squeezed lime juice (12 grams)
  • zest of 1 small lime (4 grams)
  • subheading: Tequila Lime Simple Syrup:
  • ⅔ cup sugar (132 grams)
  • ½ cup water (118 grams)
  • 2 Tbsp tequila (25 grams) - see notes
  • 1 Tbsp freshly squeezed lime juice (12 grams)
  • zest of 1 small lime (4 grams)
  • subheading: Tequila Lime Buttercream:
  • 2 cups unsalted butter, room temperature (434 grams)
  • 7 cups powdered sugar (907 grams) - or a 2 lb bag
  • ½ tsp salt (3 grams)
  • 2 Tbsp tequila (25 grams) - see notes
  • 2 Tbsp freshly squeezed lime juice (24 grams)
  • bright orange, pink, green, yellow, and blue gel food coloring
Note: Ingredients may have been altered from the original.
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