Best Cottage Pie

recipetineats.com

Cybersphere

Amateur Chef

1 ½ tbsp olive oil

2 garlic cloves , minced

1 onion , finely chopped

1 carrot , finely chopped*

1 celery , finely chopped*

750g / 1.5 lb beef mince (ground beef)

¼ cup (40g) flour (plain / all purpose)

¼ cup (55g) tomato paste

2 cups (500 ml) beef stock / broth , low sodium

½ cup (125 ml) red wine (or water)

1 beef bouillon cube , crumbled (stock cube, or 1 tsp stock powder)

2 tbsp Worcestershire sauce

1 tsp dried thyme (or 3 sprigs fresh thyme)

2 dried bay leaves

¾ tsp salt

½ tsp black pepper

subheading: TOPPING:

1.2 kg / 2.5 lb potatoes , peeled and cut into 2.5cm / 1" cubes

⅔ cup (165 ml) milk , warmed

2 tbsp (30g) butter

subheading: PARMESAN CRUST (OPTIONAL):

2 tbsp (30g) butter

2 tbsp (20g) parmesan, grated

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