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Linda Hiler's Blondies
Ingredients
  • 2 CUPS FLOUR  (FOR ½ C I USE WHOLE WHEAT FLOUR)
  • 1 tsp BAKING SODA
  • 1 tsp BAKING POWDER
  • 1 tsp SALT
  • 10 ⅔  TBS BITTER
  • 2 CUPS DARK BROWN SUGAR
  • 2 EGGS, SLIGHTLY BEATEN
  • 12 OZ CHOCOLATE CHIPS ( I USE GHIRARDELLI 60% COCOA CHIPS)
  • 1 CUP WALNUT PIECES (NOT CHOPPED)
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