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Ingredients
  • canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • ½ pound pork belly or butt, diced
  • 1 tablespoon fish sauce
  • ½ cup water
  • ½ pound shrimps, peeled, deveined, and chopped
  • 1 large carrot, peeled and julienned
  • 1 cup green beans, stemmed and cut thinly on a bias
  • 4 cups bean sprouts
  • salt and pepper to taste
  • 12 pieces spring roll wrappers
Steps
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