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Oh Snap! Thin Mints® Get a Wholesome Makeover
Ingredients
  • subheading: Cookie Base:
  • 2 cups blanched almond flour
  • ⅓ cup organic cocoa powder
  • 6 to 8 tablespoons coconut sugar Taste for desired sweetness
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 large pastured egg*
  • 3 tablespoons organic coconut oil*
  • 1 teaspoon organic vanilla extract
  • 10 drops stevia
  • 6 to 10 drops high quality peppermint essential oil or 2 tsp peppermint extract this really comes down to preference
  • subheading: Coating:
  • 8 ounces organic sugar free dark chocolate
  • 6 to 10 drops high quality peppermint essential oil or 2 tsp peppermint extract this really comes down to preference
  • 4 tablespoons maple syrup
  • 2 tablespoons coconut sugar
  • Dash of sea salt
  • 5 tablespoons coconut oil/cocoa butter I have tried both and like the cocoa butter version better lately as the chocolate adheres to the cookie better with cocoa butter. But if you're in a pinch, coconut oil works too.
Steps
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