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Roasted Cauliflower Salad with Spicy Dressing
Ingredients
  • Juice from 1 lemon
  • 3 tablespoons raisins
  • 1 tablespoon Harissa (Tunisian hot chili sauce)
  • 1 head cauliflower, separated into bite-sized florets
  • 2 cups cooked chickpeas
  • 1 sweet onion, sliced thin
  • 1 tablespoon grape seed oil
  • 1 teaspoon cumin seeds
  • ½ cup loosely packed, finely chopped fresh Italian parsley
  • ½ cup loosely packed, finely chopped fresh cilantro
  • Sea salt, to taste (I used 2 pinches)
Steps
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