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Lemon Icebox Pie
Ingredients
  • subheading: For the graham cracker crust:
  • 1-½ cups (10 whole sheets) finely crushed graham crackers
  • 6 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar
  • subheading: For the pie:
  • 3 egg yolks
  • 5 tablespoons freshly squeezed lemon juice
  • 1 (10 ounce) can sweetened condensed milk
  • subheading: For the meringue:
  • 3 egg whites room temperature
  • ¼ cup granulated sugar
  • ⅛ teaspoon cream of tartar
Steps
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