Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker French Onion Soup
  • 6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g)
  • 3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note above)
  • 1/2 teaspoon (2g) baking soda
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (120ml) dry sherry, such as Amontillado
  • 2 quarts (about 2L) homemade or store-bought low-sodium chicken stock
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 teaspoon (5ml) Asian fish sauce (optional)
  • 1 teaspoon (5ml) cider vinegar
  • 8 bowl-size slices rustic bread, toasted until crisp
  • 1 medium clove garlic
  • 1 pound (450g) Gruy√®re cheese, grated
  • Freshly minced chives, for garnish
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!