Pressure Cooker French Onion Soup

seriouseats.com

Hello Kirsti

6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g)

3 pounds yellow or mixed onions, sliced ⅛ inch thick (1.4kg; about 4 to 5 large onions) (see note above)

½ teaspoon (2g) baking soda

Kosher salt and freshly ground black pepper

½ cup (120ml) dry sherry, such as Amontillado

2 quarts (about 2L) homemade or store-bought low-sodium chicken stock

2 sprigs thyme

1 bay leaf

1 teaspoon (5ml) Asian fish sauce (optional)

1 teaspoon (5ml) cider vinegar

8 bowl-size slices rustic bread, toasted until crisp

1 medium clove garlic

1 pound (450g) Gruyère cheese, grated

Freshly minced chives, for garnish

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