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Best Sweet Potatoes with Shredded Salad
Ingredients
  • 4 small sweet potatoes (6 to 8 oz. each)
  • 4 radishes
  • 2 medium carrots (4 oz. each)
  • 1 large beet (about 6 oz.)
  • 1 medium Granny Smith apple (about 6 oz.)
  • ½ small red onion
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. lemon juice
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. sunflower seeds
  • 2 tbsp. pepitas
  • 2 tbsp. pure maple syrup
  • Plain Greek yogurt, for serving
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