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  • ¾ cup granulated sugar (150 grams)
  • 1 cup plain yogurt (250 grams) or plain Greek yogurt
  • ½ cup oil (125 ml) any neutral tasting oil. I used canola.
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour (180 grams)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg See Notes
  • 3 large eggs
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