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Air Fried Artichoke Salad with Lemon Parmesan Dressing (Gf)
Ingredients
  • 2 cans artichokes in water, drained
  • 2 cloves garlic, minced
  • extra virgin olive oil
  • Kosher salt
  • Fresh cracked black pepper
  • 6 cups Brussels sprouts
  • 4 stalks celery diced
  • 1 can white beans, drained
  • ½ cup fresh parsley, chopped
  • 1 small shallot, minced
  • 2 tsp Dijon mustard
  • 1 lemon, juiced
  • ½ cup Parmesan cheese, grated plus more for topping, if desired
Steps
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