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Ingredients
  • 5 large eggs
  • 300g good-quality pork sausage, skinned
  • 1 tsp black peppercorns, crushed
  • 140g cooked ham, shredded
  • 25g sage, apple & onion stuffing mix
  • 1 tsp chopped sage
  • 1 tsp chopped thyme
  • 1 tsp chopped parsley
  • 100g plain flour, seasoned, plus extra for dusting
  • 100g dried breadcrumbs
  • sunflower oil, for frying
  • piccalilli, to serve
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