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Butternut Squash Salad (Paleo, Vegan, Whole30)
Ingredients
  • subheading: Salad:
  • 32 ounces Cubed Butternut Squash, (approx ¾" thick)
  • 16 ounces Brussels Sprouts, (trimmed & halved)
  • 2 Tablespoons Olive or Avocado Oil
  • 1 Cup Raw Pecans
  • 4 to 5 Mandarin Oranges, (peeled & Segmented)
  • ½ Cup Pomegranate Seeds
  • subheading: Dressing:
  • ¼ Cup Olive or Avocado Oil
  • 1 Tablespoon Balsamic Vinegar
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Fresh Cracked Pepper
  • ½ teaspoon Stone Ground Mustard
  • 1 teaspoon Maple Syrup, (omit for Whole30 compliant)
Steps
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