https://www.copymethat.com/r/lOHbbQBrK/beef-with-black-bean-sauce/
120408040
dw4y1vb
lOHbbQBrK
2024-05-12 12:40:08
Beef with Black Bean Sauce
loading...
X
Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!
PREP: 20 mins
MARINATING: 1 hr
COOK: 10 mins
NOTES:
* Like many of our recipes, this one is flexible. You could apply this same cooking method to other proteins - pork, chicken, or pan-fried tofu - and adjust the recipe to meet the taste preferences of your family, or what you happen to have on hand.
PREP: 20 mins
MARINATING: 1 hr
COOK: 10 mins
NOTES:
* Like many of our recipes, this one is flexible. You could apply this same cooking method to other proteins - pork, chicken, or pan-fried tofu - and adjust the recipe to meet the taste preferences of your family, or what you happen to have on hand.
Ingredients
- subheading: FOR VELVETING THE BEEF:
- 450 g beef flank steak or beef chuck
- (thinly sliced against the grain)
- 1 teaspoon baking soda
- 60 ml water
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
- 2 teaspoons oyster sauce
- 1 teaspoon Shaoxing wine
- subheading: FOR THE REST OF THE DISH:
- 350 ml low sodium beef or chicken stock
- 30 ml black bean and garlic sauce (such as Lee Kum Kee)
- 15 ml oyster sauce
- ½ teaspoon sugar
- ½ teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ⅛ teaspoon ground white pepper (or to taste)
- 30 ml vegetable oil
- 70 g onion (cut into 1-inch/2.5cm pieces)
- 115 g red bell pepper (cut into 1-inch/2.5cm pieces)
- 15 ml Shaoxing wine
- 85 g snow peas (trimmed)
- 11 g cornstarch (mixed into a slurry with 2 tablespoons water)
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!