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Hot and Spicy Spinach Dip
Ingredients
  • ½ onion, finely chopped
  • ½ cup (1 stick) butter
  • 2 (10-oz) packages frozen chopped spinach, thawed, drained
  • 8 ounces cream cheese, cut into cubes
  • 1 cup sour cream
  • ¾ cup grated Parmesan cheese
  • 1 (14-ounce) can artichoke hearts, drained, chopped
  • Crushed red pepper flakes to taste
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded Pepper Jack cheese
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Note: Ingredients may have been altered from the original.
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