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Contest-Winning Peach Ice Cream
Ingredients
  • 2 cups half-and-half cream
  • 3-½ cups sugar
  • ¾ teaspoon salt
  • 6 large eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices
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