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Ingredients
  • subheading: MACARONI:
  • 250g / 8 oz  macaroni (elbow pasta)
  • 1 tbsp (15g)  unsalted butter  (or 2 tsp oil)
  • subheading: TOPPING:
  • ⅔  cup  panko breadcrumbs  (Note 1)
  • 2 tbsp (30g)  unsalted butter  , melted
  • ¼  tsp  salt
  • subheading: SAUCE:
  • 4 tbsp (60g)  unsalted butter
  • ⅓  cup  flour  , plain / all purpose
  • 3  cups  milk  , warmed (low or full fat)
  • 2  cups  freshly shredded cheese, gruyere best  (followed by cheddar and Colby) (Note 2)
  • 1  cup  freshly shredded mozzarella cheese  , or more other cheese of choice (Note 2)
  • ¾  tsp  salt
  • subheading: SEASONINGS (OPTIONAL):
  • 1  tsp  garlic powder
  • ½  tsp  onion powder
  • ½  tsp  mustard powder
Steps
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