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Chiles Rellenos Squares
Ingredients
  • 3 cups shredded Monterey Jack cheese
  • 1-½ cups shredded cheddar cheese
  • 2 cans (4 ounces each) chopped green chiles, drained
  • 2 large eggs
  • 2 tablespoons whole milk
  • 1 tablespoon all-purpose flour
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