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Mapo Tofu by Fuchsia Dunlop
Ingredients
  • 1 lb 2 oz (500g) plain white tofu
  • 2 scallions or 2 stalks Chinese green garlic
  • 6 tbsp cooking oil
  • 3½ oz (I00g) ground beef
  • 2½ tbsp Sichuan chile bean paste
  • 1 tbsp fermented black beans
  • 2 tsp ground chiles
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped ginger
  • ¾ cup (175ml) stock or water
  • ¼ tsp ground white pepper
  • 1 tbsp potato starch, mixed with 2½ tbsp cold water
  • ¼ to 1 tsp ground roasted Sichuan pepper
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