Wild Rice Mushroom Soup

savingdessert.com

Cjh

subheading: For the wild rice:

1 teaspoon salt

1 fresh thyme sprig

1 clove garlic peeled and cut in half

6 cups water

1 cup wild rice or wild rice blend (6 ounces)

subheading: For the soup:

1 ounce dried porcini mushrooms

1 tablespoon unsalted butter

2 tablespoons olive oil

12 ounces small fresh mushrooms sliced (cleaned of dirt, tough stems removed)

2 large shallots diced (or 1 small leek)

1 clove garlic minced

1 teaspoon tomato paste

2 tablespoons all-purpose flour

1 cup dry white wine (8 ounces)

4 cups low-sodium vegetable broth or stock (32 ounces)

½ cup heavy cream (4 ounces)

1 tablespoon soy sauce

subheading: For the parsley butter:

4 tablespoons unsalted butter softened

3 tablespoons parsley leaves chopped

¼ teaspoon sea salt

Directions at savingdessert.com

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