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Ingredients
  • 5 Tbsp SOOC Butter Olive Oil
  • 1 Tube Crescent Rolls
  • 1 lb Maple Breakfast Sausage
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper, diced
  • 1 Yellow Onion, diced
  • 1 Tbsp Garlic, minced
  • ½ tsp SOOC Smoked Applewood Sea Salt
  • ½ tsp Black Pepper
  • 3 cups Spinach
  • 8 large Eggs
  • 1 cup Whole Milk
  • 1 Tbsp SOOC Bread Dip Seasoning
  • ½ Tbsp Dijon Mustard
  • ½ Tbsp Black Rooster Maple Syrup
  • 1 cup Gruyere Cheese, shredded
  • 1 cup White Cheddar Cheese, shredded
  • 1 Tbsp Fresh Thyme
Steps
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