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Ingredients
  • 1 ½ cups vital wheat gluten 180 g
  • ½ cup water 120 mL
  • ¼ cup tomato paste 50 g
  • ¼ cup soy sauce 60 mL
  • ¼ cup coconut oil* should be solid, 50 g
  • 2 tsp each crushed red pepper flakes, ground mustard seed, smoked paprika, garlic powder
  • 1 tsp fennel seeds roughly crushed or chopped
  • 1 tsp liquid smoke 5 mL
Steps
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