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Mushroom Kofta in Tomato Gravy Recipe by Marut Sikka
Ingredients
  • Finely chopped spinach
  • Finely chopped garlic
  • 1 cup crushed cottage cheese
  • 6 to 7 big tomatoes
  • 3 to 4 sticks cinnamon
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 3 to 4 green chillies
  • 1 tsp black peppercorns
  • 1 cup of cashew nuts
  • ½ Tbsp wheat flour
  • 1 tsp corn flour
  • 1 tsp cumin seed powder
  • A pinch of cinnamon powder
  • ½ cup of cream
  • 1 tsp red chilli powder
  • 2 Tbsp desi ghee
  • subheading: For the Filling:
  • 2 tsp ginger paste
  • 1 cup white button mushrooms
  • 8 to 10 finely chopped green chillies
  • Juice of 1 lemon
  • 2 tsp honey
  • Cooking oil
  • Salt
  • Water
Steps
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