Spinach and Ricotta Stuffed Pasta Shells

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

14oz (400g) jumbo pasta shells

2 cups (500g) ricotta cheese

9oz (250g) fresh baby spinach

2oz (60g) freshly grated parmesan cheese

7oz (200g) baby mozzarella balls

1 onion, chopped

3 garlic cloves, minced

28oz (800g) good quality tomato sauce

1 + ½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon freshly ground nutmeg

1 cup (110g) mozzarella or other cheese to sprinkle on top

Directions at thecookingfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer