Homemade Spicy Ramen with Tofu

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: SCALE:

½x

subheading: Spicy Miso Paste:

1 small yellow onion

½ cup red miso

½ cup white miso

3 tablespoons sambal oelek

6 cloves garlic

2 inch piece fresh ginger

3 tablespoons mirin

2 tablespoons vegetable oil

1 tablespoon toasted sesame oil

subheading: Ramen:

12 to 15 ounces extra firm tofu

1 tablespoon oil

4 eggs

5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!)

3 to 4 cups vegetable stock

2 cups plain unsweetened soy milk

6 ounces ramen noodles

scallions, roasted seaweed, sesame oil for serving

Directions at pinchofyum.com

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