https://www.copymethat.com/r/lNSUHVD39/crawfish-etouffee/
137166099
B9SnzcZ
lNSUHVD39
2024-05-11 14:18:55
Crawfish Etouffee
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Ingredients
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 cup chopped onion
- ½ cup chopped green bell pepper
- ¼ cup chopped celery
- 2 teaspoons minced garlic
- 2 cups seafood or chicken stock
- 1 teaspoon Kosher salt
- Freshly cracked black pepper, to taste
- ¼ to ½ teaspoon Cajun seasoning
- 1 pound of Louisiana crawfish tails, with fat
- 1 tablespoon chopped fresh parsley, plus extra for garnish
- ¼ cup sliced green onion, plus extra for garnish
- Hot, cooked rice
Steps
Directions at explorelouisiana.com
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