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Harvest squash soup
Ingredients
  • 2 tbsp butter
  • 1 cup diced onion, diced
  • 1 tsp salt
  • 1 tsp sweet yellow curry powder
  • 1 ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 lb winter squash (butternut or kabocha)
  • 1 ½ cups chopped apples, cored and diced (Honeycrisp work well)
  • 6 cups chicken stock
  • 1 cup milk or heavy cream (alternate milks may be used as well)
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