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Best Steamed Mussels in White Wine
Ingredients
  • 2 tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • ½ c. dry white wine
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. mussels, scrubbed and debearded
  • Grilled bread, for serving
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