Marinara Sauce - The Best Authentic Italian from Scratch!

chefdenise.com

Steve and Hilda

½ cup extra virgin olive oil

2 tablespoons minced garlic

1 small onion, diced small

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon dried oregano

2 28-32 ounce cans San Marzano tomatoes, crushed or high-quality canned crushed tomatoes

1 tablespoon fresh basil, chopped

Directions at chefdenise.com

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