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Ingredients
  • 1 Pound Grass-Fed Beef
  • 12 ounces Pepper Jack Cheese
  • ½ Medium White Onion
  • 2 to 3 Roma Tomatoes
  • 1 Bunch Cilantro
  • 3 Tablespoons Cumin
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Paprika
  • ½ Tablespoon  Granulated Garlic
  • ½ Tablespoon Onion Powder
  • Salt & Pepper (Optional)
  • Sour Cream (Optional)
  • Hot Sauce (Optional)
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