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Brussel Sprouts Thai-Style
Ingredients
  • 3 cloves garlic
  • 1 to 2 Thai chilies, or to taste
  • 6 to 8 cilantro sprigs, leaves and stems separated, stems chopped
  • 1 ½ Tbsp palm sugar, chopped, tightly packed
  • 1 ½ Tbsp good fish sauce
  • 2 Tbsp lime juice
  • 1 small head shallots, julienned
  • 1 lb Brussel sprouts, small to medium size, cut in half
  • A pinch of salt
  • ¼ cup roasted peanuts or cashews, roughly chopped
Steps
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