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Chicken Alfredo Spaghetti Squash Boats
Ingredients
  • 2 spaghetti squash, cut in half length-wise and seeds removed
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, chopped
  • ½ teaspoon granulated garlic
  • 1 tablespoon arrowroot
  • 1 cup whole milk (I recommend raw, but you can also use pasteurized, but non-homogenized)
  • 1 cup heavy cream {I recommend raw, but you can also use pasteurized, but non-homogenized)
  • ¼ cup parmesan cheese
  • 1 tablespoon Celtic sea salt
  • 3 cups cooked and shredded chicken breast
  • 1 cup mozzarella cheese, shredded
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