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Skillet Gingerbread Cake with Eggnog Royal Icing
Ingredients
  • subheading: Cake:
  • 4 tablespoons (½ stick) unsalted butter, at room temperature, plus more for the pan
  • 1 cup all-purpose flour, plus more for the pan
  • 2 tablespoons finely chopped crystallized ginger
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ¼ cup light brown sugar
  • 2 tablespoons granulated sugar
  • ⅓ cup unsulfured molasses
  • ½ cup milk, at room temperature
  • 1 large egg
  • 1 teaspoon grated orange zest
  • subheading: Eggnog Royal Icing:
  • 1 ¼ cups powdered sugar, divided
  • ½ large egg white
  • 1 teaspoon dark rum
  • 1 teaspoon bourbon
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon grated nutmeg
  • 1 pinch ground cloves
  • ⅛ teaspoon kosher salt
  • Pinch cream of tartar
  • 2 tablespoons heavy cream
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