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Chicken Fajita Melts
Ingredients
  • 3 tablespoons vegetable oil
  • 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
  • ½ cup sliced onions
  • ½ cup sliced red bell pepper
  • ½ cup tomato juice
  • 2 tablespoons taco seasoning mix
  • 1 cup salsa
  • 8 (½ inch thick) slices French bread
  • 2 cups shredded Cheddar cheese
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