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Cranberry Macarons
Ingredients
  • subheading: Macaron Shells:
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 4 grams egg white powder optional, read notes
  • 105 grams almond flour
  • 105 grams powdered sugar
  • Food coloring I used crimson, red, and a tiny touch of blue
  • subheading: Cranberry Sauce:
  • ¾ cup cranberries
  • 3 tbsp granulated sugar you can use maple syrup, or any other sweetener of preference
  • 4 tbsp orange juice about 1 orange
  • 1 tbsp orange zest from 1 orange
  • subheading: Orange Buttercream:
  • 4 tbsp unsalted butter softened
  • 1 ⅓ cups confectioners' sugar sifted
  • 1 tbsp orange zest
  • 1 tsp vanilla extract or orange extract (optional)
  • ½ to 1 tbsp milk water, or orange juice as necessary
Note: Ingredients may have been altered from the original.
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