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Ingredients
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 1 medium onion chopped (about 1 cup)
  • 4 cloves garlic minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons sugar
  • 1½ teaspoons dried basil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon fennel seeds
  • 1 bay leaf
  • Salt and freshly ground black pepper
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