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Green Beans in Creamy Parmesan Sauce
  • 150g/ 5oz bacon , chopped (use streaky, not lean)
  • 2 garlic cloves , finely minced
  • 500g/1lb green beans , trimmed, cut into ~5cm / 2" pieces
  • ½ cup chicken or vegetable stock / broth , low sodium
  • 1 cup cream , heavy/thickened (Note 1)
  • ½ cup parmesan , finely grated (best to grate your own)
  • Black pepper , freshly ground
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