American Goulash (30-Minute Recipe)

averiecooks.com

Janet

subheading: 0.5X:

1 pound lean ground beef, ~85 to 95% lean

1 pound ground sausage*, or another ground protein if desired

1 pound elbow macaroni, or another small shaped pasta

1 small white or yellow onion, diced small

1 medium green pepper, seeded and diced small

3 to 4 cloves garlic, finely minced

two 14.5-ounce cans diced tomatoes

24 ounces marinara or tomato sauce

½ cup beef broth, I use reduced sodium

1 tablespoon soy sauce, I use reduced sodium

1 tablespoon Worcestershire sauce

2 tablespoons Italian seasoning

1 teaspoon salt, or as desired

1 teaspoon freshly ground black pepper, or as desired

2 tablespoons fresh parsley, finely minced; optional but recommended for garnishing

Directions at averiecooks.com

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