Bulgogi (Korean Bbq) : Bulgogi

5 cloves garlic, minced (approximately 2 Tbs.)

½ large onion, very thinly sliced (approximately 2 cups)

5 green onions cut into 1” pieces (approximately ½ cup, if your green onions are thick, use only 2 of them and cut into halves in lengthwise.)

3 Tbs. soy sauce

1 Tbs. rice wine(You can substitute 2 Tbs. dry red wine if you do so, omit the next ingredients- Mirin)

1 Tbs. mirin

1 Tbs. sesame oil

2 Tbs. sugar

1 Tbs. grounded Asian pear (You can substitute to other type of pear such as bosc or you can omit.)

¼ tsp. sea salt

¼ tsp. black pepper

1 lb. very thinly sliced ribeye

subheading: Serving options:

warm cooked short grain rice

green lettuce

Ssamjang sauce (Korean spicy bean paste dipping sauce)

cucumber kimchi salad

sliced garlic and chili

Directions at seonkyounglongest.com

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