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Ingredients
  • Kosher salt
  • 1 lb. rigatoni
  • 1 tbsp. extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 tbsp. fresh thyme leaves
  • ½ tsp. crushed red pepper flakes
  • ½ c. chopped sun-dried tomatoes
  • ¾ c. heavy cream
  • ¾ c. low-sodium chicken or vegetable broth
  • ½ c. finely grated Parmesan, plus more for serving
  • Freshly ground black pepper
  • Torn fresh basil, for serving
Steps
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