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Ingredients
  • 50 g butter chopped
  • 2 red onion thinly sliced
  • 2 tsp thyme finely chopped
  • 2 cloves garlic crushed
  • 1 pinch ground nutmeg
  • 1 kg sweet potato peeled finely sliced
  • 80 g gruyere cheese finely grated
  • 1 cup Massel * Liquid Stock Vegetable Style
  • ⅓ cup pecans finely chopped
  • 1 tbs maple syrup
  • 1 cup mozzarella grated
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  • note: Massel is recommended by Australia's Best Recipes
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