Sour Lentils with Spätzle & Wieners

baketotheroots.de

Corinne

Love to cook!

subheading: For the spätzle:

14 oz. ( 400g) all-purpose flour

1 tsp. salt

4 medium eggs

7.4 fl. oz. (220ml) sparkling water

1 to 2 tbsp. butter (optional)

subheading: For the lentils:

some oil for frying

1.8 oz. ( 50g) bacon, diced

1 large red onion, finely diced

1 large carrot, finely diced

1 piece of knob celery, finely diced

½ leek, in rings

7 oz. ( 200g) brown lentils

25 fl. oz. (750ml) vegetable broth

1 bay leaf

1 tsp. marjoram

1 tsp. thyme

8 wieners

3 to 4 tbsp. apple cider vinegar

salt, pepper

Directions at baketotheroots.de

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