https://www.copymethat.com/r/lMKXs5r2W/roasted-kabocha-squash-black-bean-tacos-/
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lMKXs5r2W
2024-04-29 04:04:27
Roasted Kabocha Squash & Black Bean Tacos with Chili-Lime Crema
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Ingredients
- ½ medium Kabocha - about 1 to 1.5 pounds
- 2 tablespoons olive oil
- sea salt and freshly ground pepper
- 1 can black beans, drained and rinsed
- 1 tablespoon ground cumin
- ½ cup roughly chopped cilantro
- ⅓ cup diced or thinly sliced red onion
- 1 cup shredded Romaine lettuce
- ½ cup crumbled feta cheese
- 1 avocado sliced for topping
- 1 lime cut into wedges
- subheading: For the chili-lime crema:
- ½ cup sour cream
- ½ teaspoon cayenne pepper (less if you don’t like it spicy, more if you do)
- zest of 1 lime
- 1 teaspoon lime juice
- ¼ teaspoon salt
Steps
Directions at chefelhamcooks.com
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