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Ingredients
  • 6 oz. egg noodles (half 12-ounce bag)
  • 3 tbsp. olive oil
  • 1 lb. sirloin steak, thinly sliced
  • Kosher salt
  • Pepper
  • 1 onion, thinly sliced
  • 10 oz. button mushrooms, sliced
  • 4 oz. shiitake mushrooms, stems discarded and caps thinly sliced
  • 1 clove garlic, finely chopped
  • ½ c. dry white wine
  • ½ c. low-sodium beef broth
  • ½ c. sour cream
  • 1 tbsp. Dijon mustard
  • ½ tsp. Worcestershire sauce
  • Chopped parsley, for serving
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