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Roasted Crispy Brussels Sprouts (Shredded)
Ingredients
  • 1 pound brussels sprouts, trimmed and sliced thinly
  • 2 Tablespoons heat-safe oil (like avocado or coconut)
  • 2 to 3 cloves garlic, minced
  • salt and pepper, to taste
  • juice from half of a lemon
  • ΒΌ cup freshly shredded Parmesan or Pecorino-Romano cheese (optional)
Steps
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