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Try - v easy - Blueberry Cream Cheese Egg Rolls
Ingredients
  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 7 tablespoons water, divided
  • 3 tablespoons cornstarch
  • subheading: For The Cream Cheese Filling:
  • 8 oz cream cheese, room temperature
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 12 egg roll wrappers
  • 2 cups vegetable oil
  • ¼ cup powdered sugar, for dusting
Steps
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