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Provencal Chicken Salad
Ingredients
  • 1 cup plus 2 tablespoons  Winking Owl  Chardonnay, divided
  • 1 cup water
  • 1 ¼ teaspoons  Stonemill  Iodized Salt, divided
  • 1 tablespoon  Stonemill  Italian Seasoning
  • 8  Kirkwood  Chicken Tenderloins, thawed and trimmed
  • ¾ cup diced red onion
  • 1 cup halved cherry tomatoes
  • ¼ cup  Burman's  Mayonnaise
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon  Stonemill  Parsley Flakes
  • ¼ teaspoon  Stonemill  Ground Black Pepper
  • 1 cup sliced  Tuscan Garden  Large Black Pitted Ripe Olives, drained
  • 3 ounces  Little Salad Bar  Spring Mix or Butter Lettuce
Steps
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