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Instant Pot Spaghetti with Garlic and Olive Oil
Ingredients
  • 8 ounce spaghetti (½ lb)
  • 5 to 6 large garlic cloves, finely chopped I crushed it in a mortar
  • 2 teaspoon Italian seasoning
  • 1 teaspoon red chili flakes
  • 1 sprig rosemary optional
  • ½ teaspoon salt
  • ¼ cup chopped parsley
  • ⅓ cup parmesan cheese or to taste
  • 2 tablespoon extra virgin olive oil
  • 1 small bell pepper, thinly sliced ( optional)
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