Chicken with Peanut Sauce & Sweet Potatoes

cleaneatingmag.com

Christen

¼ cup unsalted natural creamy peanut butter

¼ cup light coconut milk

2 tbsp rice vinegar

2 tbsp chopped fresh cilantro leaves, plus additional for garnish

1 tbsp raw honey

1 tbsp fresh lime juice

1 tbsp minced fresh ginger

1 tsp reduced-sodium soy sauce or tamari

½ tsp red pepper flakes

1 clove garlic, minced

Olive oil cooking spray

12 oz green beans, trimmed

2 sweet potatoes, peeled and diced into ½-inch chunks (: Make sure to dice potatoes no larger than directed, as they should cook through in the same amount of time as the chicken.)

1 red onion, sliced into ¼-inch slices

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Directions at cleaneatingmag.com

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